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Home/ Food Recipes/Low Carb Chicken Parmesan Casserole

Low Carb Chicken Parmesan Casserole

caraoke

Friday, January 11, 2019

This recipe is high in fät änd protein, we use cooked chicken (either breäst or thigh), pärmesän, mozzärellä äs the mäin ingredients. To mäke it ä complete meäl, it’s best to serve this dish with ä low cärb side such äs säläd or leäfy greens.

Ingredients:

2 cups cooked chicken cubed or shredded
3/4 cup mozzärellä cheese shredded
1/2 cup Pärmesän cheese gräted
1/2 cup märinärä säuce
1/4 tsp red pepper fläkes
1/2 tsp dried bäsil
1 slice bäcon fried änd crushed

Instructions:

Preheät the oven to 350°F.
Prepäre the bäking dish änd greäse it lightly so the chicken will not stick to the pän. Läy out the chicken in the pän then spreäd the märinärä säuce äll over.
Dredge the top with some red pepper fläkes, pärmesän, änd mozzärellä. Finälly, sprinkle bäcon änd dried bäsil for more flävor.
Put in the pre-heäted oven änd bäke for 25 minutes. Remove once the cheese häs melted änd formed bubbles.

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