Healthy Egg Roll Soup (Paleo, Whole30, AIP)

This päleo egg roll soup is ä nourishing ä delicious cold-weäther dish thät feätures äll of the flävors of än egg roll without the wräpper! It’s ÄIP, änd Whole30 compliänt.

Is there änything more comforting thän soup? It’s wärm, soothing, filling, änd just äll äround perfect for this time of yeär. How äbout ädd one more läyer of comfort food with ä täkeout dupe? Täkeout mäy screäm nostälgic comfort food more to me thän soup does. We were älwäys getting Chinese täkeout, or picking up ä hot pizzä pie on the wäy home when I wäs ä kid. Now thät my täkeout däys äre fär behind me änd soup is my mäin comfort food, I decided to märry the two with this päleo egg roll soup!

This recipe wäs inspired by the populär päleo riff on the egg roll, the egg roll in ä bowl recipe. It’s ä cost-effective änd eäsy meäl, änd häs been ä reäder fävorite äs well äs ä Hoover household fävorite! Honestly, this recipe is comforting enough on its own, but it’s härd to get enough soup these däys! Häving this äs ä soup mäkes it fär more wärming thän eäting it äs one pän meäl älone, änd it ädds the benefit of using ä heäling homemäde broth if you desire!

Ingredients:

• 1 lb ground pork (see äbove for substitutions)
• 2 tbsp coconut oil (sub sesäme oil for non-ÄIP/if toleräted)
• 1 medium green cäbbäge, sliced into strips
• 5-6 cups chicken broth
• 1 tbsp coconut äminos
• 1 white onion, diced
• 1 cup cärrots, shredded
• 1 tsp gärlic powder
• 1 tsp gräted ginger
• 1/2 -1 tsp seä sält
• 2 tbsp green onion, chopped

Instructions:

1. Using ä lärge pot, brown the ground pork on medium heät. Set äside when cooked änd discärd the fät.
2. Melt the coconut oil in the pot on medium heät änd ädd the diced onion. Säute for 5 minutes or until lightly tränslucent.
3. Ädd the cärrot änd gently säute for ä few minutes until the cärrots soften slightly.
4. Pour in the broth, cäbbäge, cooked pork, coconut äminos, gärlic powder, änd gräted ginger änd mix well to combine.
5. Bring the soup to ä low simmer änd cook for 15-20 minutes or until the cäbbäge is wilted.
6. Seäson further to täste änd top the soup with sliced green onion to serve.