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Home/ Vegan Recipes/Greatest Vegan Garlic Mushroom and Baby Potatoes

Greatest Vegan Garlic Mushroom and Baby Potatoes

Editor

Friday, January 18, 2019

A buttery dish of pan-roasted Garlic Mushroom and Baby Potatoes with herbs. So simple and very easy to make with elegant results that make for a delicious side or appetizer.

You’ll Need:

4 tablespoons butter or margarine
2 cups baby potatoes
1 sprig fresh rosemary - (1/2 teaspoon if dried)
1 tablespoon fresh basil - - chopped (1/2 teaspoon if dried)
2 cups champignons mushrooms - (fresh or canned)
1 head medium garlic
3 tablespoon soy sauce
salt and pepper

Instructions:

Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.
Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
Cut baby potatoes in halves.
In a pan or skillet, melt butter over medium heat and saute garlic until tender.
Add potatoes and mushroom and cook until edges are browned.
Add rosemary and basil and 1 tablespoon soy sauce and season with salt and pepper as needed.
Remove from pan and transfer to a serving dish. Enjoy as a side to your favorite chicken, pork or beef or as an appetizer.

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