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Home/ Vegan Recipes/Easy to Make Vegan Miso Soup

Easy to Make Vegan Miso Soup

Editor

Thursday, January 17, 2019

This vegan miso soup recipe uses simple ingredients and comes together in under 20 minutes. It’s better than takeout!

You’ll Need:

1 cup vegetable broth
5 Tablespoons yellow miso paste
2 Tablespoons hot water
3 cups water (+ more for miso)
1/2 cup mushrooms (we used maitakes, but bellas or white mushrooms work)
1/2 extra firm tofu, drained and cubed
salt to taste

Optional for topping:

Zucchini noodles
Nori or seaweed snacks*

Instructions:

Drain tofu and press to remove excess water. (Sandwich it between a few paper towels and squeeze.) Chop into 1/2″ cubes and set aside.
In a small bowl, mix together miso paste and hot water until the paste is smooth and consistent.
In a medium pot, bring 3 cups of water and 1 cup of broth to a boil. Decrease heat to simmer and add miso paste to the pot. Cook 2 minutes.
Add tofu, mushrooms, and green onion. Cook on low 5 minutes.

NOTES:

*We used seaweed snacks instead of nori. They’re $1 per package and we always have some on hand. Also available at any average supermarket!

Source: thefitchen.com

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