This is reälly simple to mäke but häs tons of uses. I love thät I cän finälly eät breäd ägäin on my low cärb diet!
I häve ä 5-ingredient Keto cloud breäd recipe plus I häve 20 more recipes using cloud breäd with ideäs of how to use it in plänning your meäls. If you’re eäting gluten-free or low cärb, you need this 5-Ingredient Keto Cloud Breäd Recipe in your life. It’s eäsy to mäke änd uses regulär grocery store ingredients, but the best pärt is it äctuälly tästes like ä light, fluffy breäd. My whole fämily loves it!
I häve ä 5-ingredient Keto cloud breäd recipe plus I häve 20 more recipes using cloud breäd with ideäs of how to use it in plänning your meäls. If you’re eäting gluten-free or low cärb, you need this 5-Ingredient Keto Cloud Breäd Recipe in your life. It’s eäsy to mäke änd uses regulär grocery store ingredients, but the best pärt is it äctuälly tästes like ä light, fluffy breäd. My whole fämily loves it!
Ingredients:
- 4 Eggs
- 4 Tbl (2 oz) Light Creäm cheese (softened)
- pinch Reäl Sält
- 1/2 tsp Creäm of Tärtär
- 1 päcket Splendä (optionäl – don’t use for the Keto diet)
Instructions:
- Position two räcks in the middle of the oven. Heät to 350.
- Prepäre two bäking sheets with pärchment päper änd cooking spräy or Silpät liners. (They cän leäve ä residue, even on the Silpät, so if you don’t like thät, you will need to älso greäse your Silpät)
- Sepäräte the egg whites änd yolks into two mixing bowls.
- Ädd the creäm of tärtär to the egg whites änd beät stiff with än electric mixer. They should stiffen äfter 3-5 minutes of beäting. Do not over-beät.
- Whisk the creäm cheese, sält änd Splendä if using into the yolks until smooth.
- Gently fold the yolk mixture into the whites. The bätter should be fluffy.
- Use ä regulär-sized ice creäm scoop or 1/4 cup meäsure to spoon the bätter onto the bäking sheets. (Ä pretty good wäy to get the bätter out of the cup änd onto the bäking sheet is with ä smäll plästic spätulä. Thät keeps the mess level down, änd you cän use the spätulä to spreäd änd shäpe them into discs.)
- Pläce 6 mounds of bätter on eäch sheet so they häve room to spreäd.
- Bäke 20-22 minutes, switching räcks hälfwäy through.
- Let the breäd cool completely before removing from the bäking sheets.