The Best Old Fashioned Cajun Cake #cajuncake #dessert

Editor

Monday, November 26, 2018

This An EASY cake recipe filled with crushed pineapple and topped with a warm coconut pecan glaze.

Ingredients:

2 cups all-purpose flour
1½ cups granulated sugar
2 tsp baking soda
1 15 oz. can crushed pineapple, undrained
2 eggs

Icing:

1 stick (8 tbsp) butter
¾ cup granulated sugar
½ cup milk
1 tsp vanilla
1 cup shredded sweetened coconut
1 cup chopped pecans

Instructions:

Preheat oven to 350.
In a large bowl, stir flour, 1½ cups sugar, and baking soda.
Add pineapple and eggs and stir well to combine.
Bake for 30-35 minutes.
Begin icing once you remove cake from oven by heating butter, sugar, and milk to a boil. Stir often.
Add vanilla, coconut, and pecans. Boil for about 2 to 3 more minutes.
Pour over warm cake. Allow cake to cool for about 30 minutes to an hour before serving.

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Subsrecipes

The Best Old Fashioned Cajun Cake #cajuncake #dessert

Ingredients:

Instructions:

Editor Monday, November 26, 2018 edit Tags: Dessert Ideas