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Home/ Dessert Recipes/Berries and Yogurt Breakfast Tart with Granola Crust

Berries and Yogurt Breakfast Tart with Granola Crust

Editor

Tuesday, November 20, 2018

This Berries and Yogurt Breakfast Tart will have everyone running to the breakfast table! Not only is it a show-stopper, but it's made with all healthy ingredients, gluten-free and tastes amazing!

Ingredients:

Granola Crust

1 1/2 cups Bob's Red Mill Gluten Free Rolled Oats
1/3 cup toasted slivered almonds
1/4 cup shredded unsweetened coconut
1/4 cup honey
3 tablespoons melted coconut oil
1 teaspoon vanilla extract
1 egg white

Lemon Greek Yogurt Filling

12 ounces plain non-fat Greek yogurt, 2% may also be used
1 teaspoon lemon zest
1/4 cup fresh lemon juice
2 tablespoons honey

Berry Topping

Strawberries hulled and cut in half lengthwise
Raspberries, blueberries and blackberries or any berries of your choice.

Instructions:

Granola Crust

Preheat oven to 325 degrees and generously spray a 9 1/2 inch tart pan with with a removable bottom and place it on a baking sheet.
In a large bowl combine the oats, almonds and coconut
In a microwave safe measuring glass or bowl microwave the melted coconut oil and honey together just until warm, about 10-15 seconds.
Get full recipe==>>reciperunner.com

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