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Home/ Best Dessert Ideas/Soft & Chewy Snickerdoodles

Soft & Chewy Snickerdoodles

Editor

Tuesday, October 9, 2018

Adapted from Martha Stewart’s Cookies. The recipe says it makes about 1-1/2 dozen, but I ended up with closer to 3 dozen smaller cookies.

Ingredients:

2-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon coarse salt
1 cup unsalted butter, at room temperature
1-1/2 cups sugar
2 large eggs

FOR COATING

2 tablespoons sugar
2 teaspoons ground cinnamon

Instructions:

Preheat oven to 350°F. Combine flour, baking powder and salt in a bowl and whisk together well.
In the bowl of an electric mixer with a paddle attachment, cream together butter and 1-1/2 cups sugar for about 3 minutes, until light and fluffy. Add eggs one at a time and mix well after each addition. Reduce speed to low and gradually add in the dry ingredients. Continue mixing until just combined.
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