Healhty Snack Gluten Free Cheddar Biscuits

These healthy snack gluten free cheddar biscuits that are heavy on the garlic, and delicious flavor. Completely addicting!

You’ll Need:

For the Biscuits:

• 2 1/2 cups Blanched Almond Flour
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Baking Powder
• 1/4 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 3 tablespoons Unsalted Butter, Or coconut oil
• 1 tablespoon Honey
• 1/4 cup Buttermilk, Or sour cream
• 2 large Eggs, Room temperature
• 1/4 cup Arrowroot Starch
• 1 cup Sharp Cheddar Cheese, Grated

For the Garlic Butter Topping:

• 2 tablespoons Unsalted Butter, Melted
• 1 1/2 teaspoons Fresh Parsley, Chopped, or 1/2 teaspoon dried parsley
• 1/4 teaspoon Garlic Powder
• Salt, To taste

Instructions:

1. Preheat the oven to 350°F. Line a baking sheet with a piece of parchment paper.
2. In a medium mixing bowl, stir together the almond flour, baking soda, baking powder, garlic powder and salt.
3. In a small pot over low heat, melt the butter and then add the honey and buttermilk and stir until well combined.
4. Remove from the heat stir in the eggs.
5. Add the wet mixture to the dry and stir until almost combined, and then fold in the arrowroot powder just until combined.
6. Fold in the cheddar cheese. The dough will be quite wet.
7. Use a large cookie scoop to scoop out 14 to 16 biscuits. Place them on the prepared baking sheet.
8. Bake for 15-20 minutes or until golden brown on top.
9. Meanwhile, mix together the melted butter, parsley, garlic powder and salt.
10. Remove the biscuits from the oven and brush with the garlic butter mixture.
11. Serve immediately.
12. These are best fresh from the oven but can be reheated in the microwave at half power for 20-30 seconds or until soft.