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Home/ Gluten Free/ Healthy Food/Sweet Potato and Kielbasa Skillet (Gluten-Free, Paleo, Whole 30)

Sweet Potato and Kielbasa Skillet (Gluten-Free, Paleo, Whole 30)

Editor

Tuesday, September 11, 2018

This healthy sweet potato and kielbasa skillet is high in protein and fibre, a hearty whole 30 approved breakfast made in only 20 minutes.

Ingredients:

2 medium sweet potatoes peeled cubed, washed
1 tbsp olive oil
1 cup Pederson's uncured smoked kielbasa skinned, cubed
1 bell pepper chopped
1 cup spinach can also use baby spinach or arugula
pinch sea salt
pinch ground black pepper
pinch garlic powder
pinch thyme
2 eggs
1 tsp chives finely chopped

Instructions:

In a large skillet, heat olive oil on medium-high and add the cubed sweet potatoes. Cook on high so that the sweet potatoes crisp up. About 6-8 minutes stirring often.
Add cubed kielbasa and chopped pepper (I used yellow pepper). Cook about 4 minutes until pepper is softened. Add sea salt, pepper, garlic powder and stir in the spinach. Cook until spinach is softened. Remove from heat.
Get full recipe==>>northsouthblonde.com

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