Mini Egg Muffins with Cheese and Veggies

Sunday, September 30, 2018

These Mini Egg Muffins with Cheese and Veggies are a go-to for quick and easy toddler breakfasts on busy weekday mornings. Egg muffins are packed with nutritious ingredients and are so quick to bake up!

Ingredients:

1 tablespoon onion, peeled and grated (or 1/4 teaspoon onion powder)
1/2 cup butternut squash, finely grated (or leftover roasted squash, cubed)
2 eggs lightly beaten
1/2 cup cottage cheese, drained if needed
1/4 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Instructions:

Preheat the oven to 350 F and grease 12 mini muffin cups with nonstick spray.
Stir together all ingredients in a medium bowl.
Get full recipe==>>yummytoddlerfood.com

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Subsrecipes

Mini Egg Muffins with Cheese and Veggies

Ingredients:

Instructions:

Editor Sunday, September 30, 2018 edit Tags: Baby Recipes