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Home/ Delicious Food Recipes/Mediterranean-spiced Braised Lamb Shanks with Vegetables

Mediterranean-spiced Braised Lamb Shanks with Vegetables

Editor

Sunday, September 2, 2018

Mediterranean-spiced braised lamb shanks, cooked in a red wine and tomato sauce with vegetables, aromatics, and fresh herbs! Perfect for Easter or your next special dinner.

Ingredients:

For Spice Mix

2 1/4 tsp garlic powder
1 tsp sweet Spanish paprika
1 tsp salt
1 tsp freshly ground black pepper
3/4 tsp ground nutmeg

For Lamb

6 American Lamb Shanks
2 tbsp olive oil
1 medium yellow onion, roughly chopped
2 celery ribs, chopped
3 large carrots, peeled and cut into large pieces
1 lb baby potatoes, scrubbed
2 cups dry red wine (don’t use expensive wine here)
3 cups low-sodium beef broth
28-oz can peeled tomatoes
2 cinnamon sticks
4 springs fresh thyme
2 springs fresh rosemary

Sides

Lebanese Rice (See recipe) Or plain Orzo pasta prepared according to package
3-Ingredient Mediterranean Salad (See recipe) or Fattoush Salad (See recipe)

Instructions:

Preheat the oven to 350 degrees F.
In a small bowl, add all the spice mix ingredients and mix to combine.
Pat the lamb shanks dry and season with the spice mix on all sides.
In a large Dutch oven pot like this one, heat 2 tbsp olive oil over medium-high heat. Working in batches, brown the lamb shanks on all sides (about 8 mins or so). Transfer the lamb shanks to a large tray or bowl for now. Carefully dispose of extra fat in a separate heat-safe bowl, and return the pot to heat.
Get full recipe==>>themediterraneandish.com

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