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Home/ Low Carb/Low Carb & Gluten Free Chicken Zucchini Enchilada

Low Carb & Gluten Free Chicken Zucchini Enchilada

Editor

Tuesday, September 18, 2018

This Low-carb Chicken Zucchini Enchilada is made with “zucchini tortillas” and it’s loaded with enchilada sauce, chicken, and cheese. It’s also gluten-free and very flavorful!

Ingredients:

1 tbsp. extra-virgin olive oil
1 large onion, chopped
salt and black pepper to taste
2 cloves garlic, minced
1 tsp. ground cumin
2 tsp. chili powder
3 c. Shredded chicken
1 1/3 cup red enchilada sauce, divided
4 large zucchini, (sliced with a mandolin or peeler)
1 cup shredded Monterey Jack
1 cup shredded cheddar
Sour cream, for drizzling
Fresh cilantro leaves, for garnish

Instructions:

Preheat oven to 350ºF.
In large skillet over medium heat, heat oil. Add onion and salt.
Cook until golden and brown. It’s about 5 minutes. Add garlic, cumin, chili powder, shredded chicken and 1 cup enchilada sauce.
Get full recipe==>>primaverakitchen.com

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