How To Make Halloween Fingers in A Bun

Thursday, September 20, 2018

Yes, yes, I know it’s gross… but it’s Halloween… right??? And as your kids will get older, fun cupcakes, gummy worms, and cute Halloween popsicles, just won’t do anymore!

Ingredients:

hotdog sausage and safe bun per person
tomato sauce / ketchup for blood and other condiments of choice
some flaked almonds or a fingernail shape cut from veg of your choice

Instructions:

Use a knife to nick the 'knuckles' of the hotdog fingers, 3 strokes in the middle then 3 near one of the ends
Heat the hotdogs as the instructions say (usually simmer in the brine for a minute or two or microwave for a minute) to open up the slashes you just made and warm the buns
Get full recipe==>>cookpad.com

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Subsrecipes

How To Make Halloween Fingers in A Bun

Ingredients:

Instructions:

Editor Thursday, September 20, 2018 edit Tags: Delicious Food Recipes