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Home/ Vegan/Gluten Free Salt and Pepper Tofu

Gluten Free Salt and Pepper Tofu

Editor

Friday, September 21, 2018

Light, crisp, delicious Salt and Pepper Tofu is just like your favourite restaurant!

Ingredients:

400 grams firm tofu
2 tablespoons whole Sichuan peppercorns
3 tablespoons sea salt flakes
6 tablespoons cornflour
0.5 teaspoon black pepper powder (optional)
0.5 teaspoon chilli powder* (leave out for nightshade free)
Vegetable oil
Coriander for garnishing
Juice of 1 lime
2 tablespoons tamari (or other gluten free soya sauce)
0.25 teaspoon sesame oil* (leave out for sesame free)
Pinch sugar

Instructions:

Cut the firm tofu into bite size pieces and place on paper towels or a tea towel to drain and dry
Place a heavy bottomed frying pan on a low to medium heat and add the whole Sichuan peppercorns. Toast until they are lightly coloured and you can smell them. Place the whole Sichuan peppercorns in a mortar and pestle or small blender and grind to a powder, add the sea salt flakes and grind a little more. The result is Sichuan peppercorn salt
Get full recipe==>>frifran.com

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