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Home/ Gluten Free/ Healthy Food/Gluten Free Breakfast Burrito

Gluten Free Breakfast Burrito

Editor

Friday, September 14, 2018

This Whole 30 Breakfast Burrito is a delicious gluten-free, dairy-free, and guilt-free way to start your day, mid-day meal or even dinner.

Ingredients:

2 Large eggs
2 Tablespoons water (or cashewmilk)
1/4 teaspoon finely chopped green onions
sea salt and pepper (to taste)
1 romain lettuce leaf (whole, chopped, or shredded)
1/2 Roma tomato (diced)
1 to 2 Slices Whole 30 compliant bacon (cooked)
fresh avocado slices
Whole 30 compliant salsa
clarified butter (for cooking)

Instructions:

Whip the eggs and water together in a small bowl. Season with salt and pepper and mix in the green onions. Set aside.
Heat clarified butter in a non-stick frying pan {mine still sticks} over medium-high heat.
Pour in the eggs and allow to cook without touching until they start to set.
Get full recipe==>>cookingwithcurls.com

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