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Home/ Healthy Food/Asparagus + Mushroom Carbonara (Paleo & Grain Free)

Asparagus + Mushroom Carbonara (Paleo & Grain Free)

Editor

Friday, September 21, 2018

Asparagus and mushroom carbonara with zucchini noodles – paleo, AIP (autoimmune protocol) option, gluten free, grain free, dairy free, top 8 free. Zoodles for the win again!

Ingredients:

6 slices bacon chopped
8 oz mushrooms sliced
1/2 bunch asparagus trimmed and cut into slivers on an angle
1 large zucchini spiralized on large noodle setting
2 tbsp ghee (sub avocado oil for AIP/dairy free)
2 tbsp nutritional yeast
sea salt to taste
freshly ground black pepper to taste
avocado sliced
2 handfuls arugula
lemon wedges optional

Instructions:

Saute bacon in a large pan until crisp. Remove with a slotted spoon and drain on paper towels. Pour out all but 1 tbsp of fat.
Heat fat over med-high heat. Add mushrooms and saute until browning. Add asparagus to pan and saute for a couple minutes, until asparagus is just tender. Remove from pan and set aside.
Get full recipe==>>rallypure.com

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