Vegan Sushi Bowl with Oil Free Sriracha Mayo

Monday, August 27, 2018

This vegan sushi bowl is perfect for a quick lunch or a dinner party. Totally customizable, this recipe is delicious and easy.

Ingredients:

1 cup dry, short grain rice
1 serving of spicy "tuna"
½ cup shelled edamame
3 stalks of scallions, chopped
½ cup cucumber, chopped
1 small avocado, chopped
1 nori sheet
sesame seeds

Oil free sriracha mayo:

3 tablespoons unsweetened plain non-dairy yogurt
½ tablespoon sriracha
½ teaspoon maple syrup
¼ teaspoon tamari or soy sauce

Additional topping suggestions:

Kim chi
Pickled vegetables
Bell pepper
Baked tofu
Soy sauce or tamari

Instructions:

Cook rice according to the package instructions.
While rice is cooking, prepare the spicy "tuna" according to the recipe here and chop your vegetables.
Get full recipe==>>summerandspice.com

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Subsrecipes

Vegan Sushi Bowl with Oil Free Sriracha Mayo

Ingredients:

Instructions:

Editor Monday, August 27, 2018 edit Tags: Gluten Free