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Home/ Delicious Food Recipes/Tofu Scramble Florentine

Tofu Scramble Florentine

Editor

Friday, August 24, 2018

This Tofu Scramble florentine is to DIE for! It’s a light, low-maintenance breakfast that you can keep coming back to. Tofu scramble is a breakfast staple for its texture, look and taste so similar to scrambled eggs! It’s a super simple, healthy and yummy savoury breakfast option that is whipped up in minutes. I decided to make this vegan tofu scramble florentine-style to sneak in some veggies and fresh herbs.

Ingredients:

¼ cup nutritional yeast
1 tbsp garlic powder
½ tsp turmeric
1 tsp black salt (kala namak) or sea salt
1 tsp black pepper
½ cube of no-chicken bouillon cubeor 1 tsp vegetable bouillon
1 cup water
1 tbsp non-dairy butter flavoured coconut oil
1 small onion, chopped
2 packages medium or firm tofu, drained (I prefer medium)
2 green onion, thinly sliced
1 tbsp fresh dill, finely chopped, or 1 tsp dried dill
1 cup fresh spinach
Sprinkle of Simply Organics Everyday seasoning

Instructions:

In a small bowl or blender, combine yeast, garlic powder, turmeric, salt, pepper, bouillon and water. Whisk or blend until combined and lump free. Set aside.
In a medium-size pan, heat oil over medium-high heat.
Add onions to the pan, and sauté until translucent, about 3-5 minutes.
Get full recipe==>>theedgyveg.com

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