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Home/ Best Dessert Ideas/Strawberry-Rhubarb Vanilla Skillet Cake

Strawberry-Rhubarb Vanilla Skillet Cake

Editor

Tuesday, August 14, 2018

I’m a big fan of rhubarb. In the past, I’ve combined rhubarb with cherries, raspberries and even radishes for a savory application. But rhubarb and strawberries is a classic combination for a reason. And I couldn’t resist putting the two of them together once again.

Ingredients:

1/4 cup (4 tablespoons) unsalted butter, softened at room temperature
3/4 cups granulated sugar
1 tsp. vanilla extract
1 vanilla bean, seeds scraped
1 egg
Zest from 1 lemon
1 1/4 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 cup Greek yogurt (I used full fat)
About 1 cup fresh strawberries, trimmed and halved
About 4-8 stalks fresh rhubarb, trimmed to fit your skillet
Powdered sugar for serving, if desired

Instructions:

Pre-heat your oven to 375 degrees. Spray a 10-inch cast iron skillet with non-stick cooking spray and set it aside.
In the bowl on your stand mixer with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2-3 minutes. Add the vanilla extract, scraped vanilla bean seeds, egg and lemon zest. Beat until combined.
Get full recipe==>>floatingkitchen.net

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