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Home/ Delicious Food Recipes/Slow Cooker Beef Stew

Slow Cooker Beef Stew

Editor

Thursday, August 9, 2018

A hearty, low carb beef stew with a variety of flavors and spices that is easy to make and humbly satisfies a hungry crowd!

Ingredients:

2 lbs beef stew chunks
2 tbs olive oil
1 1/2 cups beef broth, low sodium
14.5 oz diced tomatoes, juice drained
1 green bell pepper, chopped
4 oz sliced white mushrooms optional
1 small white or yellow onion, chopped
4 cloves minced garlic
2 tbsp tomato paste
10 mini carrots, chopped (or 1 large carrot)
2 celery stalks, chopped
2 tbs worcestershire sauce
2 tsp salt
2 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano, dried
garnish fresh parsley, optional
1 tsp paprika
1 tsp crushed red pepper flakes optional

Instructions:

Set slow cooker to low setting.
In a large skillet over medium-high heat, sear the beef in olive oil, continuously browning on all sides for a few minutes. Add to slow cooker.
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