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Home/ Gluten Free/ Healthy Food/ Vegan/Ratatouille Spaghetti (Vegan + Gluten Free)

Ratatouille Spaghetti (Vegan + Gluten Free)

Editor

Tuesday, August 28, 2018

This dinner takes under 30 minutes to make and tastes wonderful! Plus it's healthy, vegan and gluten-free.

Ingredients:

1 tbsp olive oil
1/2 white onion diced
3 cloves of garlic minced
1 medium courgette zuchinni, diced
1/2 aubergine eggplant, diced
1 red pepper diced
400 g tin of chopped tomatoes
480 ml boiled water
1 tsp balsamic vinegar
150 g dried gluten-free spaghetti (I used Explore Cuisine Chickpea Spaghetti)
1 tbsp chopped basil
Salt and pepper to taste
2 tbsp nutritional yeast flakes (Optional - for a cheesy taste)

Instructions:

Heat the olive oil in a frying pan. Add the onions, garlic, courgette, aubergine and peppers. Cook for a few minutes on a high heat until lightly browned.
Add the chopped tomatoes, water, vinegar and spaghetti. Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened.
Get full recipe==>>wallflowerkitchen.com

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