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Home/ Delicious Food Recipes/Pesto Shrimp with Parmesan Polenta

Pesto Shrimp with Parmesan Polenta

Editor

Tuesday, August 14, 2018

This Pesto Shrimp With Parmesan Polenta is a rich and luscious meal full of all your favorite Italian flavors!

Ingredients:

4 cups chicken stock
1 cup Instant Polenta
2/3 cup grated Parmesan cheese
1 teaspoon salt
3 quarter-inch-thick slices of Pancetta (about 5 ounces), cubed
1 pound of 16/21 fresh Gulf shrimp (or substitute your favorite shrimp, between 16-21 shrimp per pound)
3 ounces HemisFares Pesto alla Genovese
1 tablespoon olive oil
1 pint cherry tomatoes
½ teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
Fresh basil rinsed and dried

Instructions:

Peel shrimp and devein, leaving the tails intact, then set aside.
In a medium saucepot, bring 3 cups chicken stock to a boil. Add polenta and begin whisking. Add Parmesan cheese, and salt, then continue whisking while cooking over medium heat. Add more chicken stock as needed and continue cooking until smooth, about 5 minutes total.
Get full recipe==>>tasteandsee.com

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