Low Carb & GLuten Free Chicken Noodle Soup

Thursday, August 16, 2018

Spiralized zucchini replaces the usual pasta in this delicious keto low carb chicken noodle soup. It’s an AIP paleo recipe that’s pure comfort in a bowl.

Ingredients:

3 tablespoons coconut oil
3 cloves garlic minced
1 small onion chopped
1/2 teaspoon ground turmeric
1 medium turnip cubed
8 stalks celery chopped
5 cups chicken bone broth
4 cups chicken pre-cooked, chopped
4 teaspoons fresh basil chopped
4 teaspoons fresh parsley chopped
1/2 teaspoon sea salt
2 bay leaves
1 pound zucchini spiralized

Instructions:

Heat 1 tablespoon coconut oil over medium heat. Add garlic and cook until fragrant.
Add onions and turmeric. Cook until onion is translucent.
Get full recipe==>>lowcarbyum.com

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Subsrecipes

Low Carb & GLuten Free Chicken Noodle Soup

Ingredients:

Instructions:

Editor Thursday, August 16, 2018 edit Tags: Gluten Free