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Healthy Shrimp Scampi with Zucchini Noodles


Healthy Shrimp Scampi with Zucchini Noodles. Easy, low-carb version of the classic shrimp pasta dish that’s flavorful, quick to make, and so delicious!

Ingredients:


  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 shallot, finely chopped
  • 4 cloves garlic, minced (about 1 1/2 tablespoons)
  • 1 pound large shrimp, peeled and deveined with tails on (fresh or frozen and thawed)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 1/4 cup low-sodium chicken broth or white wine
  • Zest of 1/2 lemon
  • 1/4 cup freshly squeezed lemon juice
  • 1 1/2 pounds zucchini noodles (from about 4 medium zucchini)
  • 1/4 cup chopped fresh parsley leaves
  • 2 tablespoons freshly grated Parmesan

Instructions:


  1. Heat the butter and olive oil in a large skillet over medium-low heat.
  2. Add the shallot and cook until beginning to soften, about 3 minutes. Add the garlic and cook 30 seconds.
  3. Add the shrimp, salt, red pepper flakes, and black pepper. Sauté for 3 minutes, until the shrimp are beginning to cook but are still somewhat translucent.
  4. Get full recipe==>>wellplated.com

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