Healthy Greek Chickpea Feta Salad

Editor

Thursday, August 9, 2018

Ingredients:

5 cups Mixed Green Lettuce
1 large cucumber, sliced into half moons
1 15 oz can chickpeas, drained (only use half the can)
1 large shallot, chopped
1/2 cup crumbled feta
1 cup mini heirloom tomatoes, halved lengthwise
1/4 cup black olives, sliced
salt and ground black pepper
1 lemon, squeezed
3 tbsp olive oil

Instructions:

Mix the olive oil, squeezed lemon juice, and a touch of salt and pepper in a bowl. Set aside.
In a large salad bowl. Add mixed greens, cucumbers, tomatoes, chickpeas, feta, black olives and chopped shallot.
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Subsrecipes

Healthy Greek Chickpea Feta Salad

Ingredients:

Instructions:

Editor Thursday, August 9, 2018 edit Tags: Gluten Free