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Home/ Gluten Free/Gluten Free & Vegetarian Cauliflower Cheesy Bread

Gluten Free & Vegetarian Cauliflower Cheesy Bread

Editor

Friday, August 24, 2018

Nutrient-packed cauliflower forms the base of this low-calorie, gluten-free bread that's topped with cheesy goodness.

Ingredients:

1 head cauliflower about 2 pounds
1 large egg or 2 egg whites
1 cup shredded cheese (I used reduced fat Cheddar Jack), divided
1 teaspoon dried Italian seasoning or mix of dried herbs
Salt and pepper
Marinara sauce for serving (optional)

Instructions:

Preheat oven to 450°F.
Remove the outer leaves from the cauliflower and cut it into florets. Place them in the bowl of a food processor and pulse until the cauliflower is finely chopped and looks like rice.
Transfer the cauliflower to a microwave-safe dish or bowl. Cover and cook in the microwave for 10 minutes. Alternatively, you can steam the cauliflower in a steamer basket or bake it in the oven at 375 for 20 minutes.
Get full recipe==>>thefoodiephysician.com

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