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Home/ Healthy Food/Coconut Tofu with Spicy Sauce

Coconut Tofu with Spicy Sauce

Editor

Friday, August 31, 2018

To all my coconut peeps, I’ve got some sweet, spicy, crunchy goodness for ya today ! Remember that vegetarian recipe I was telling you about last week? Well it’s finally here; Coconut Tofu with Spicy Sauce.

Ingredients:

For the Coconut Tofu

14 ounces firm tofu, dried and cut into 3x2 inch pieces (see photos)
1/4 cup all purpose flour
1/4 cup almond milk
1 egg
1/2 cup bread crumbs
1 cup sweetened coconut flakes
1/2 cup vegetable oil for pan frying

Salt and pepper to taste

For the Spicy Sauce
1/2 cup mayonnaise
1 1/2 tablespoons Sriracha
1/4 teaspoon ginger

Instructions:

For the Coconut Tofu

Whisk milk and egg in a small bowl to make an egg wash.
Combine bread crumbs, coconut and salt and pepper in a small bowl. Measure flour out onto a! shallow plate
Get full recipe==>>seasonlycreations.com

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