Bacon-Wrapped Cheese-Stuffed Chicken

Friday, August 31, 2018

Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make for everyday dinner yet fancy enough for company.

Ingredients:

4 ounces cream cheese, softened
1/2 cup cheddar cheese, shredded
1 pound (4 four-ounces each) boneless, skinless chicken breasts
8 slices thin cut bacon
paprika to taste
1 tablespoon fresh parsley, chopped

Instructions:

In a bowl, combine cream cheese and cheddar cheese. Form into about 2 to 3-inch length and 1/2-inch thickness (make sure they will fit the cut you make on the chicken).
Wrap each cheese log in plastic film and freeze for about 10 to 15 minutes or until firm.
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Subsrecipes

Bacon-Wrapped Cheese-Stuffed Chicken

Ingredients:

Instructions:

Editor Friday, August 31, 2018 edit Tags: Delicious Food Recipes