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Home/ Sweet Cakes/Vegan Cotton Candy Ice Cream Cake

Vegan Cotton Candy Ice Cream Cake

Editor

Sunday, July 15, 2018

Five layers of cotton candy colored creaminess and cake! This vegan ice cream cake is a delicious summer dessert featuring my favorite So Delicious products.

Ingredients:

CAKE

12 pitted Medjool dates
1 cup water
1 cup oat flour
1 tbsp baking powder
2 tbsp tapioca flour*
1 tsp vanilla extract

BLUE SPRINKLES

1/4 cup unsweetened shredded coconut
2 tsps natural blue food coloring

PINK SPRINKLES

1/4 cup unsweetened shredded coconut
2 tsps pitaya puree**

PINK ICE CREAM LAYER

1 1/2 cup So Delicious Creamy Cashew Cashewmilk Ice Cream
3-4 tbsps pitaya puree

BLUE LAYER

2 cups Cocowhip OR 1 1/2 cup Cashewmilk Ice Cream
1 tbsp natural blue food coloring

PINK COCOWHIP LAYER

2 cups Cocowhip
2 tbsps pitaya puree

Instructions:

Cake: Blend the water and dates until smooth.
Transfer to a large mixing bowl. Add the rest of the ingredients. Stir to combine.
Lightly oil then fill a 6 inch round cake pan 2/3 of the way with batter.
Get full recipe==>>feastingonfruit.com

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