Soft Baked Gingersnap Cookies (+ Video)

Saturday, July 14, 2018

These Soft Baked Gingersnap Cookies are thick and chewy, and full of rich molasses, ginger, and spices for a wonderful Christmas cookie everyone will love!

Ingredients:

1/2 cup (1 stick or 8 Tbsp) unsalted butter, room temperature
1/2 cup brown sugar
1 large egg
1 1/2 tsp vanilla extract
1/4 cup molasses
1 3/4 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
2 tsp ground ginger
1 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/4 cup+ granulated sugar for rolling

Instructions:

Cream butter and brown sugar together until fluffy. Mix in egg, vanilla, and molasses until completely combined.
In a separate bowl, mix together the flour, baking soda, salt, and spices. Add to wet ingredients until combined. CHILL dough for 2 hours or overnight.
Get full recipe==>>dessertnowdinnerlater.com

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Subsrecipes

Soft Baked Gingersnap Cookies (+ Video)

Ingredients:

Instructions:

Editor Saturday, July 14, 2018 edit Tags: Sweet Cakes