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Home/ Gluten Free/Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing

Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing

Editor

Saturday, July 14, 2018

A super delicious salad with roasted vegetables, quinoa, lentils, kale & a creamy tahini dressing.

Ingredients:

1 tbsp olive oil
1 butternut squash (or 2 medium sweet potatoes) cubed
1 large head of cauliflower cut into small florets
1 tsp ground cumin
1 tsp ground turmeric
A pinch of salt and pepper, to taste
250g cooked quinoa*
250g cooked puy lentils*
150g kale (chopped with stalks removed)
1 medium radicchio (or 1/2 small red cabbage) chopped

TAHINI & GARLIC DRESSING

4 tbsp tahini
1 tbsp balsamic vinegar
4 tbsp boiled water
1/2 tsp garlic powder
(optional) 2 tbsp nutritional yeast
(optional) 1 tsp miso paste

Instructions:

TO MAKE THE SALAD

Preheat the oven to 180C / 350F and add the olive oil to a large roasting tray.
Add the squash or sweet potato and toss in the oil. Roast for 10 minutes. Then add the cauliflower with the spices, salt and pepper. Roast for a further 20 minutes.
Get full recipe==>>wallflowerkitchen.com

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