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Home/ Sweet Cakes/Red Velvet Bundt Cake wih Cream Cheese Frosting

Red Velvet Bundt Cake wih Cream Cheese Frosting

Editor

Thursday, July 5, 2018

Deliciously moist and tender Red Velvet bundt cake topped with creamy, sweet cream cheese frosting, and decorated with sprinkles!

Ingredients:

340g self-raising flour
1 teaspoon baking soda
2 tablespoons cocoa powder
½ teaspoon salt
115g unsalted butter, softened
450g caster sugar
4 large eggs
2 teaspoons vanilla extract
1 teaspoon white vinegar
Liquid or gel red food colouring
240ml buttermilk
For the Frosting:
225g cream cheese, softened
150g icing sugar
1 - 2 tablespoons milk (or more for drizzling consistency)
1 teaspoon vanilla extract
Sprinkles (optional)
1 teaspoon vanilla extract
Sprinkles (optional)

Instructions:

Preheat the oven to 350F/176C. Spray or butter a 10" bundt pan and set aside.
In a large bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set aside.
Using a handheld or stand mixer fitted with the paddle attachment, beat the butter on high speed until smooth and creamy. Add the sugar and beat on high speed until well combined. Add the eggs, and beat until combined. Beat in the vinegar and the food coloring.
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