Red Lobster Cheddar Bay Biscuits

Friday, July 20, 2018

These copycat biscuits are unbelievably easy to make in just 20 minutes, and they taste a million times better than the original!

Ingredients:

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper, optional
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese

FOR THE TOPPING

3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder

Instructions:

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using.
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Subsrecipes

Red Lobster Cheddar Bay Biscuits

Ingredients:

Instructions:

Editor Friday, July 20, 2018 edit Tags: Delicious Food Recipes