Philly Cheesesteak Foil Packs

Wednesday, July 18, 2018

Who knew Philly cheesesteaks could so easily transform into a light summer dinner? These foil packs take out the carbs (who needs those anyways?!) with slices of flank steak, peppers, and onions topped with melty provolone.

Ingredients:

1 lb. flank steak, thinly sliced
2 bell peppers, thinly sliced
1/2 onion, thinly sliced
2 cloves garlic, minced
2 tbsp. Italian seasoning
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground black pepper
4 slices provolone
Chopped fresh parsley, for garnish

Instructions:

Heat grill to medium-high. In a large bowl, toss together steak, peppers, onion, garlic, Italian seasoning, and olive oil and season with salt and pepper.
Place steak mixture in foil packs. Fold up packs and grill, 10 minutes.
Get full recipe==>>delish.com

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Subsrecipes

Philly Cheesesteak Foil Packs

Ingredients:

Instructions:

Editor Wednesday, July 18, 2018 edit Tags: Delicious Food Recipes