Pan-Seared Chicken and Broccolini in Creamy Mustard Sauce

Tuesday, July 17, 2018

This easy pan-seared chicken is a great weeknight dinner! But it tastes restaurant quality. The creamy mustard sauce compliments the broccolini perfectly!

Ingredients:

1 and 1/2 pounds chicken tenderloins*, thawed
salt and pepper
1/4 cup flour
2-3 tablespoons olive oil
1 pound broccolini, trimmed and sliced in half lengthwise
water and salt (to blanch broccolini)
1 tablespoons olive oil, pluse more if needed
1 very large shallot (or 2 regular), diced
2 cups chicken broth**
4 sprigs fresh thyme, plus more to garnish
1/2 cup heavy whipping cream
2 tablespoons dijon mustard (or spicy brown mustard)

Instructions:

Preheat your oven to 170 degrees F, or the "keep warm" setting.
Pat the chicken dry and sprinkle both sides with salt and pepper (don't be shy!)
Get full recipe==>>thefoodcharlatan.com

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Subsrecipes

Pan-Seared Chicken and Broccolini in Creamy Mustard Sauce

Ingredients:

Instructions:

Editor Tuesday, July 17, 2018 edit Tags: Delicious Food Recipes