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Home/ Sweet Cakes/Matcha Milk Bread Turtles

Matcha Milk Bread Turtles

Editor

Saturday, July 14, 2018

These matcha milk bread turtles are not just totally adorable, they are super delicious with a white chocolate filling as an extra sweet surprise!

Ingredients:

FOR THE TANGZHONG:

3 tbsp (24g) flour
1/4 cup (60ml) water
1/4 cup (60ml) milk

FOR THE DOUGH:

270g bread flour (we use King Arthur Organic)
100g sugar
12g matcha (we use Encha)
5g instant yeast we use Saf Instant Gold)
4g fine grain salt
4g non-fat dry milk powder (we use Now Foods Organic)
70g whole milk, room temperature
1 tsp (4g) vanilla extract
1 egg, room temperature & whisked
28g unsalted butter, melted & cooled

FOR THE FILLING, EYES & DUTCH CRUNCH:

90g white chocolate, finely chopped
12 black sesame seeds
1 1/2 tsp (3g) active dry yeast
1/4 cup (60ml) warm water
1 tbsp (12g) sugar
1 1/2 tsp (12.5g) vegetable oil (we used avocado oil)
1/2 tsp (2g) salt
1/3 cup (50g) rice flour (use white or brown rice flour- not Mochiko sticky rice flour)
1 tbsp (7.5g) cocoa powder
sugar for sprinkling

Instructions:

FOR THE TANGZHONG:

In a small saucepan, whisk together the water, milk & flour - whisk until no lumps remain
Heat this mixture over medium low heat, stirring constantly. The mixture will thicken & streaks from your whisk will appear, this usually takes about 3-5 minutes
Remove from the heat & transfer the mixture from the saucepan to a clean bowl - let cool to room temperature

FOR THE DOUGH:

Whisk together the flour, sugar, matcha, instant yeast, salt & milk powder in the bowl of your stand mixer
In a small bowl, whisk together the milk, vanilla, egg & the cooled tangzhong
Get full recipe==>>ful-filled.com

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