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Home/ Delicious Food Recipes/Lemon Leeks & Puy Lentils with Couscous

Lemon Leeks & Puy Lentils with Couscous

Editor

Sunday, July 15, 2018

One of my favourite easy and quick vegan mains of all time. Full of flavour, nutrients and you can make it in only 15 minutes!

Ingredients:

100g couscous
1 tbsp good quality olive oil
3 small leeks, sliced
4 spring onions, chopped
2 cloves of garlic, crushed
3cm piece of fresh ginger, grated
1 tsp ground cumin
1 tsp smoked paprika
1 tsp ground coriander
1/2 tsp ground cinnamon
250g cooked puy lentils
The juice of 1 lemon
Salt and pepper to taste
A handful of chopped flat leaf parsley
Sriracha sauce to serve (optional)

Instructions:

Put the couscous in a heatproof bowl and cover with boiling water by about 1cm. Cover the bowl and set aside for at least 10 minutes.
Heat the oil in a large pan and gently fry the leeks and spring onions until soft.
Add the garlic and ginger and continue cooking for a minute or so, stirring often.
Get full recipe==>>dontfeedaftermidnight.co.uk

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