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Home/ Delicious Food Recipes/Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs

Editor

Monday, July 16, 2018

Grilled Greek Chicken kabobs marinated in flavorful oregano, garlic marinade, served with side of grilled pita!

Ingredients:

For the chicken souvlaki

4 boneless chicken breasts (approx. 1 kg/35 ounces)
4 tbsps olive oil
juice of 1 lemon
1 clove of garlic, minced
2 tbsp dried oregano
salt and freshly ground pepper

For the tzatziki sauce

1 cucumber
2 cloves of garlic, minced
1/4 of a cup extra virgin olive oil
500g of strained yogurt (18 ounces)
1-2 tbsps of red wine vinegar
a pinch of salt

To serve

8 pita breads
olive oil
1-2 tsps dried oregano
1 tomato sliced
1 red onion sliced
fried potatoes (optional)
romaine (cos) lettuce (optional)
salt and freshly ground pepper
8-9 wooden skewers

Instructions:

To prepare this chicken souvlaki recipe, start by preparing the marinade. Cut the chicken breasts into 2 cm pieces and place them in a large bowl, along with all the marinade ingredients. Use your hands to mix really well, cover with plastic wrap and put in the fridge for 30-60 minutes.
In the meantime prepare the tzatziki sauce for the chicken souvlaki. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
Get full recipe==>>mygreekdish.com

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