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Home/ Sweet Cakes/Gluten Free Vegan Blueberry Muffins

Gluten Free Vegan Blueberry Muffins

Editor

Wednesday, July 18, 2018

Change up the breakfast routine with HUGE fluffy flaxseed Gluten Free Vegan Blueberry Muffins. These muffins are egg free bakery style muffins-super tall, and spilling over the edge. You’d never know they were gluten free and gum free!

Ingredients:

1 cup my gluten free basic white flour mix
¼ cup ground flaxseed meal
⅓ cup sugar
½ cup dairy free milk of choice (water also works)
3 Tbsp oil (I used avocado oil)
1 tbsp fresh lemon juice
1½ tsp baking powder
¼ tsp baking soda
⅛ tsp salt
¾ cup small frozen blueberries
1½ tsp demerara sugar optional

Instructions:

Preheat oven to 375 degree F for at least 15 minutes prior to baking.
In a small bowl, heat dairy free milk of choice in microwave until hot and stir in flaxseed meal. Allow to sit and thicken for 10 minutes.
Get full recipe==>>petiteallergytreats.com

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