Egg, Ham and Cheese Breakfast Pockets

Thursday, July 5, 2018

Easy, portable breakfast pockets stuffed with ham, gooey melted cheese, and a perfectly-done baked egg. The best part is, there's absolutely zero clean-up.

Ingredients:

1 large tortilla
2 slices low-moisture ham
⅓ cup shredded cheddar cheese
1 egg
salt & pepper, to taste

Instructions:

Preheat the oven to 350°F / 175°C. Place a sheet of foil on a baking sheet and spray one side of it with non-stick cooking spray.
Place the tortilla on the greased foil.
Place the ham slices, slightly overlapping one another, into the center of the tortilla.
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Subsrecipes

Egg, Ham and Cheese Breakfast Pockets

Ingredients:

Instructions:

Editor Thursday, July 5, 2018 edit Tags: Delicious Food Recipes