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Home/ Delicious Food Recipes/Dump-and-Bake Chicken Caprese Pasta

Dump-and-Bake Chicken Caprese Pasta

Editor

Sunday, July 15, 2018

You don't even have to boil the pasta for this quick and healthy Dump-and-Bake Chicken Caprese Pasta! With only 5 minutes of prep, the easy, family-friendly recipe is a fresh and fast way to get dinner on the table!

Ingredients:

2 cups diced, cooked chicken
1 3/4 cups halved grape tomatoes (can substitute with a can of undrained diced tomatoes)
12 ounces (about 3 cups) uncooked uncooked penne pasta
3 ½ cups low-sodium chicken broth*
8 ounces (about 2 cups) shredded mozzarella cheese, divided
½ cup chopped or torn fresh basil leaves divided
2 teaspoons minced garlic
½ teaspoon salt

Instructions:

Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
In the prepared dish (or in a separate bowl), stir together cooked chicken, tomatoes, uncooked pasta, chicken broth, 1 ½ cups of mozzarella cheese, about half of the basil leaves, minced garlic, and salt.
Get full recipe==>>theseasonedmom.com

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