Chicken Pot Pie Crescent Cups

Friday, July 20, 2018

Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.

Ingredients:

1 cup frozen mixed vegetables, thawed
1 cup chopped deli rotisserie chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

Instructions:

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix vegetables, chicken and soup.
On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
Get full recipe==>>pillsbury.com

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Subsrecipes

Chicken Pot Pie Crescent Cups

Ingredients:

Instructions:

Editor Friday, July 20, 2018 edit Tags: Delicious Food Recipes