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Home/ Best Dessert Ideas/Cherry Almond Scones

Cherry Almond Scones

Editor

Thursday, July 12, 2018

Tender, flaky scones, infused with almond extract and loaded with maraschino cherries, these Cherry Almond Scones are also topped with a cherry-almond glaze! They’re ready in about 45 minutes, start to finish, so you can have homemade, fresh-from-the-oven Cherry Almond Scones whenever your heart desires!

Ingredients:

For scones:

2 1/2 cups all-purpose flour
3 tbsp. sugar
1 tbsp. baking powder
1/2 cup butter very cold or frozen
1/2 cup slivered almonds
2 10 oz. jars maraschino cherries drained (reserve juice for glaze), patted dry, minced
2 large eggs
1/2 cup heavy cream or eggnog
2 tsp. almond extract
2 tbsp. heavy cream
2 tbsp. turbinado sugar for sprinkling

For glaze:

1/4 cup butter melted
1/2 cup maraschino cherry juice
1 tsp. almond extract
3 cups powdered sugar

Instructions:

In a large bowl, combine flour, sugar, and baking powder.
Using a pastry blender or a knife, cut in butter until mixture is crumbly.
Add slivered almonds and minced cherries, tossing to combine.
In a small bowl, stir together eggs, heavy cream, and almond extract.
Get full recipe==>>thegoldlininggirl.com

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