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Home/ Best Dessert Ideas/Buttermilk Mexican Chocolate Pound Cake

Buttermilk Mexican Chocolate Pound Cake

Editor

Wednesday, July 4, 2018

Buttermilk Mexican Chocolate Pound Cake is a simple and delicious twist on classic chocolate pound cake. That little bit of spice makes this cake really special!

Ingredients:

8 ounces (by weight) Mexican chocolate, roughly chopped*
2 & 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup firmly packed light brown sugar
4 large eggs
1/2 cup chocolate syrup
2 teaspoons vanilla extract
1 cup buttermilk
confectioners’ sugar, for garnish

Instructions:

Preheat oven to 325°F. Generously grease a 12-cup Bundt pan or a 10-inch tube pan.
Place the chocolate in a microwave-safe bowl. Heat at half-power in 30-second increments until the chocolate melts when stirred. Stir until smooth. Set aside to cool completely.
Get full recipe==>>bakeorbreak.com

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