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Home/ Delicious Food Recipes/Blackened Shrimp Pasta

Blackened Shrimp Pasta

Editor

Sunday, July 15, 2018

This quick and easy 30 minute Blackened Shrimp Pasta with homemade blackening seasoning boasts huge flavor without a lot of work.

Ingredients:

BLACKENING SEASONING

1 Tbsp smoked paprika
1 tsp thyme
1 tsp oregano
1/2 tsp cumin
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
Freshly cracked pepper

SHRIMP PASTA

1/2 lb peeled and deveigned shrimp
2 Tbsp butter
2 cloves garlic
15 oz can petite diced tomatoes
1/4 tsp salt
1/2 lb pasta
2-3 green onions, sliced
Handful fresh parsley
1 lemon

Instructions:

In a small bowl, combine the herbs and spices for the blackening seasoning. Rinse the shrimp under cool water, drain, and then pat dry with a paper towel. Sprinkle the blackening seasoning over the shrimp and stir to coat.
Bring a large pot of water to a boil for the pasta. Once boiling, add the pasta and cook until tender (7-10 minutes). Reserve about 1 cup of the starchy pasta water, then drain the pasta in a colander.
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