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Home/ Sweet Cakes/The Ultimate Classic Carrot Cake

The Ultimate Classic Carrot Cake

Editor

Saturday, June 16, 2018

Ingredients:

For the carrot cake:

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 large eggs
1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.)
3/4 cups unsweetened, chunky applesauce
1 teaspoon vanilla extract
2 cups carrots, shredded (about 5 small carrots)
1 (15 ounces) can pineapple, drained and chopped
1 cup walnuts, chopped

For the cream cheese frosting:

1 cup unsalted butter, softened
1 cup cream cheese, softened
1 - 1 1/2 cups powdered sugar
1 cup walnuts, chopped

Instructions:

Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray.
In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
In a small bowl, whisk together eggs, oil, applesauce and vanilla.
Get full recipe==>>tastemade.com

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