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Home/ Gluten Free/The Best Green Bean Casserole

The Best Green Bean Casserole

Editor

Monday, June 25, 2018

This casserole, as a whole, really doesn’t take long to put together (maybe about 25 minutes). Plus, it is a perfect make ahead dish. If you prepare it ahead, store it in the fridge until you get ready to eat. Then pop it into the oven to heat up!

Ingredients:

2 tablespoons kosher salt
1.5 pounds fresh green beans, rinsed and ends trimmed
2 tablespoons unsalted butter
1 small onion, chopped
2 cloves garlic, minced
2 large portobello mushrooms, chopped
1 teaspoon kosher salt
1/2 - 1 teaspoon freshly ground black pepper, to taste
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
1/2 cup breadcrumbs
6 oz french fried onions

Instructions:

Preheat oven to 375°F. Grease a 9x13 casserole dish, set aside.
Blanch the beans: In a large pot, bring about a gallon of water and 2 tablespoons of salt to a boil. Add the green beans and boil for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking process. Drain and set aside.
Get full recipe==>>thenovicechefblog.com

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