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Home/ Delicious Food Recipes/Tequila Shrimp Taco Salad

Tequila Shrimp Taco Salad

Editor

Monday, June 4, 2018

I am certainly not above adding tequila to my salads. Oddly enough, I actually… LIKE tequila. I like the taste! So let’s add it to our salads to celebrate MONDAY. Even though I’m still cooking on an electric skillet, I want to alternate our dinners this week with some tex-mex AND derby ideas.

Even though I’m still cooking on an electric skillet, I want to alternate our dinners this week with some tex-mex AND derby ideas. And while super cheesy, meaty tacos every evening don’t sound terrible, I should probably be a bit more… responsible. That might be a first?

The inspiration for this salad came from my crunchy taco salad, because I make that CONSTANTLY. I was almost going to make it again last week and then I was like NO. We need some new taco flavor here. And a mini-break (read, a day) from kale. The results were delicious.

If only allllll of my salads looked like this. I’d eat one every day!

Ingredients:

1 pound raw peeled and deveined shrimp
4 tablespoons olive oil
2 tablespoons tequila
2 garlic cloves, minced
1 lime, juiced and zested
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 (4-inch) tortillas, cut into pieces
1 to 2 teaspoons olive oil, if needed
6 to 8 cups spring greens
3 radishes, diced
1 cup cherry tomatoes, halved
1 jalapeño pepper, thinly sliced
1 avocado, thinly sliced
1/2 cup sweet corn
3 tablespoons chopped fresh cilantro
queso fresco cheese, crumbled
salt and pepper, for taste

honey garlic vinaigrette

2 tablespoons red wine vinegar
1 1/2 tablespoons honey
3 garlic cloves, minced or pressed
1 lime, juiced and zested
6 tablespoons olive oil

Instructions:

Place the shrimp in a bowl or large resealable bag. Whisk together the oil, tequila, garlic, lime juice and zest chili powder, cumin, salt and pepper. Pour it over the shrimp and toss well. Let it sit for 20 to 30 minutes. While the shrimp is marinating, prepare and chop the rest of your salad ingredients.
Heat your grill, a large skillet or pan over medium heat. Add the shrimp (most likely in one or two batches) and cook until golden and opaque, barely 2 to 3 minutes per side. Set the shrimp on a plate.
Get full recipe==>>howsweeteats.com

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