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Strawberry Triple Layer Cake

Ingredients:

CAKE INGREDIENTS:

  • 1 Box White Cake Mix
  • 1- 3 Ounce Box Strawberry Jello
  • 4 Large Eggs
  • 1/2 Cup Sugar
  • 1/4 Cup All-Purpose Flour
  • 1/2 Cup Fresh Strawberries Finely Chopped
  • 1 Cup Vegetable Oil
  • 1/2 Cup Milk

STRAWBERRY BUTTERCREAM FROSTING:

  • 1 Cup Unsalted Butter Softened
  • 2 16 Ounce Packages Powdered Sugar
  • 1 Cup Fresh Strawberries Finely Chopped

Instructions:


  1. Make the Cake: Preheat the Oven to 350 degrees. Line 3- 9-inch cake pans with parchment paper and spray with nonstick cooking spray (I prefer the Baking nonstick cooking spray that contains flour). Set aside.
  2. In a large bowl, mix all cake ingredients with an electric mixer on low until just combined. Scrape the side of the bowl, and increase mixer to medium and beat for 3 minutes.
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